Ampalaya

Introduction Ampalayais general cognise as stinging Melon. Scientific name calledMomordica charantia,amplaya plant climbs uses the vine and it washbowl grow just about 20 centimeters this plant came from the family ofCucurbitaceae,which is a tropical plant. The heart shaped of ampalya which diameters 5 to 10 centimeters. The fruits are colored greens the fee is pointed at length. The physical appearance of amplaya fruit is pointed and wrinkled and its taste is bitter.The healthful value we arouse get is a substance calledmomorcidin. Generations has proved that the amplaya is sound effective for many aliments especially to Diabetic person. This herb contains with a smorgasbord of flavanoids and alkaloids that makes the Pancreas healthy and gives more insulin that manage controls the blood sugar. The other value, is it is to a fault swell source of vitamins C and A, B, calcium, straighten out, phosphorous and folic acid. II. Summary Ampalaya is the indigenous name of acrimo nious Melon or Momordica charantia Linn. a veg native to the Philippines and sou-east Asia, know for its bitter taste. A popular vegetable often full-grown by many households, the Ampalaya vine gouge grow up to 5 meters and its leaves can reach to about 4 to 10 cm. Its yellow flowers are twain male and female. The Ampalaya fruit is usually eaten while still green because as the fruit ripens its taste grows bitterer. During preparation, the seeds, which turn from white to red everyplace time, are removed to lessen the bitterness.The skin is retained and proves to be nutty and tender once cooked. Used as a regular vegetable ingredient for many Asian dishes, the Ampalaya is also significant for its well-documented blood sugar-lowering effect. by from being rich in fiber and nutrients such as iron and potassium, several key compounds have been identified in the fruit, notably charantin, vicine and polypeptide-p, known plant insulin that numerous pre-clinical studies and limited c linical trials have attributed to the plants beneficial effect to blood sugar.Several supplements for diabetics have been developed using the Ampalaya, most notably an Ampalaya tea leaf and capsules using the dried Ampalaya fruit. As diabetes continues to rapidly spread across countries and fond strata, the Ampalaya is expected to provide diabetics with a safe and natural alternative to protagonist control their elevated sugar levels. While the herb is still rarefied in countries where it is not indigenous, expect the Ampalaya and Ampalaya-based products to start gracing local grocery shelves as more and more people realize its potential anti-diabetes use.In Chinese, the effectively known Ampalaya in terms in herbal medicine it has been tested by many research companys and laboratories worldwide In Philippines, the Department of Health has says Ampalaya is effective herb medicine to prevent various kinds of illnesses such as coloured problems diabetes, and even AIDS. It is also cure cough and skin problems. The value of amplaya is to accession the sterility of women, in antipyretic, purgative functions and parasiticide.Note For women in large takes of Ampalaya juice can be an abortifacient and purgative III. Conclusion Ampalaya is one of the best crops that can be planted in our country. Through this, there is a gap that you can really earn a living . Aside from that, this is also good for our body. So that means, you are earning and you are also keeping you and your family healthy. III. References member Source http//EzineArticles. com/347711 http//www. 1-4-3. net/amadorrullan/? p=86